Wiener

Origin: Central and South America

Intensity: 2 out of 5

Recommended preparation method: filter, automatic coffee maker, moka pot, French press

A classic coffee blend following the Viennese coffeehouse tradition. Smooth and balanced with a mild body, delicate malt notes, and aromas of nougat and milk chocolate. A nutty, chocolatey flavor with a very subtle acidity and a harmonious finish. A little getaway to a cozy coffeehouse atmosphere with every sip.