About Us

Highest quality since 1935

Guido Nussbaumer was a pioneer like no other. 90 years ago, he laid the foundation for the unique family business on the market square in Gmunden, Upper Austria.

At that time, coffee beans were a pure luxury, sold in two- and five-dag packets in the company's own grocery store. So Guido Nussbaumer brought this luxury to Gmunden and delighted his customers with the purest coffee experience. Luxury still permeates the air today. The company philosophy of high quality and absolute freshness was continued by Manfred Drack, who took over the coffee roasting business from his father-in-law in 1978.

It was Manfred Drack who, with his profound expertise and attention to detail, transformed the Nussbaumer coffee roastery into what it is today: a traditional local company with secret recipes for blending different types of green coffee into its own blends. Today, his granddaughter Marlene Drack carries on the company's history. Her passion was instilled in her from birth, and she brings a breath of fresh air to the roastery. She combines tradition with innovation, never losing sight of the core: the highest quality and authentic coffee enjoyment.

The full range of Nussbaumer coffee is also available in the family-owned health food store Drack on Gmunden's market square .

to the health food store

Our vision

Nussbaumer Kaffee has always believed that careful treatment of our planet is a key milestone for our success. Sustainability is a hot topic today, but for us, it has been a matter of course for 90 years. As a family business rich in tradition, we see it as our duty to treat our environment, our suppliers, and our customers with the utmost respect. We are committed to this tradition and will continue it for generations to come.

For people by people

A good origin is the perfect basis for delicious coffee. For this reason, our coffee roastery only uses the finest highland Arabica beans from the world's best growing regions. Our coffee beans are largely grown sustainably, organically, and socially responsible, hand-picked, and sometimes even traded directly.

Our social commitment

Quality in perfection

Our unique roasting process ensures the quality and expressiveness of the coffee beans are optimally preserved. Using the traditional drum roasting method, we achieve a harmonious, full-bodied balance of body, low acidity, and aroma with great care and a slow, gentle roasting process. Complemented by our expertise in the optimal composition of the various green coffee varieties, this results in our incomparable house blends.

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