Christmas Coffee

Origin: Central and South America

Intensity: 4 of 5

Recommended preparation: filter, fully automatic machine, moka pot, French press

100 % directly traded

Our coffee for the weeks before Christmas: full-bodied and smooth, with notes of nougat, dark chocolate and hazelnut. A subtle acidity rounds off the finish. A coffee for quiet hours, for Advent Sundays at the kitchen table and for visitors who stay a little longer.

Gently roasted in Gmunden, available only in autumn and Advent.